November 20, 2020
Sophia Gregg
Vegan Recipes
This is one of my go to recipes! I love these pancakes and I have them all the time. They’re great with fresh fruit, Nutella, lemon and sugar or maple syrup. Checkout the recipe below.
1. Whisk the flour, sugar, baking powder and salt together in a large bowl.
2. Make a hole in the middle and add banana and milk.
3. Heat up cooking pan and add oil.
4. Cook one side until bubbles start forming and then flip.
5. Serve with toppings of your choice.
Make sure you decorate your pancakes, always looks so much more badass.
Hey! I'm not a chef or a professional nutritionist or any of that. I only started getting interested in food during lockdown! Before that, I DREADED preparing or cooking food, I was the BIGGEST procrastinator. I would rather not eat than prepare myself food. The bad thing about that was that I'm also highly against ordering food in or eating at junk food places, so when I say I would rather not eat, it meant I literally wouldn't eat. Miraculously, I've found a way to take time in my day to prepare delicious meals and I am and always have been, even if I was lazy about it, a firm believer that what you intake has a MASSIVE impact on your mood, motivation and energy. So, if you were like me, I guarantee you, all these recipes are definitely doable and relatively easy.
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